Wednesday, July 2, 2008

Wise Women...

Here are more helpful hints and tips for you:



For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting. Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic. Leftover snickers bars from Halloween make a delicious dessert. Simple chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yum!

Easy Deviled EggsPut cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.

Helpful tip to remove wallpaper: peel off the waterproof outer layer, leaving behind paper and adhesive stuck to the wall. To remove it easily mix half part water and half part white vinegar and sponge it over the wall surface. Within seconds, the adhesive starts to dissolve and you can literally peel off and wipe the wall free of the remaining wall paper. this hads been tested.

Reduce every 1 pound of hamburger called for in most recipes (like spaghetti, Hamburger Helper, etc.) to 1/2 pound. There is plenty of meat. When you come home from the grocery store, just cut the 1 pound in half, wrap well in foil, and put it in the freezer until you are ready for it. Of course, you don't want to do this with recipes like meatloaf, etc. where you need the bulk.

1 comments:

Erickson Family

love these advice tips. I have tried the "easy" deviled egg one and it's actually not so easy...LOL The egg gets so stuck to the bag that it doesn't want to come out very easily.